Maglionero Iside POM hollow-edge salmon knife 30 cm
The Maglionero Iside POM Granton-edge salmon knife of 30 cm is a long, narrow knife designed for cutting thin, regular slices of smoked salmon, cured fish and other delicate pieces.
Its great length lets you cut each slice in a single stroke, without sawing, and the scallops on the blade reduce sticking, so the slice comes away clean. It is also useful for slicing cold roasts or large cured meats.
It is part of Maglionero's Iside line, made in Premana (Italy) and developed with chef Iside De Cesare. Like the rest of the series with a POM handle, it combines a stainless steel blade and a riveted technical polymer handle, tough and easy to clean.
Essential for anyone who prepares salmon or marinated fish at home.
- Type: Hollow ground salmon knife.
- Use: Smoked salmon, cured fish and cold roasts.
- Blade length: 30 cm.
- Blade material: Stainless steel.
- Handle: Riveted POM.
- Line: Iside.
- Manufacturer reference: IS5730.
Care: Wash by hand with lukewarm water and mild washing-up liquid and dry straight away with a cloth. Not dishwasher safe. Store it in a block or with a guard to keep the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
