Kai Seki Magoroku Ensei kiritsuke 20 cm
The Kai Seki Magoroku Ensei kiritsuke is a Japanese knife with an angled tip and a 20 cm blade that combines the character of the chef's knife with the precision of traditional Japanese cuts.
Its flat profile works very well for vertical cuts of vegetables and for slicing meat or fish, while the angled tip is useful for fine work such as scoring, trimming fat or chopping herbs. It weighs 174 g, a modest weight for its size.
The blade has a hardness of 59 (±1) HRC and symmetrical sharpening on both sides. The 13 cm POM plastic handle offers a good grip and stands up to heavy use without difficulty.
An alternative with personality for anyone who wants something more than the classic chef's knife.
- Type: Kiritsuke knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 20 cm.
- Hardness: 59 (±1) HRC.
- Sharpening: On both sides.
- Handle: POM plastic, 13 cm long.
- Weight: 174 g.
- Manufacturer reference: AB-5344.
Care: Wash it by hand and dry it when finished. Not dishwasher safe. Cutting on wooden or polyethylene boards helps keep the edge for longer.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
