Icel straight kitchen cleaver

The Icel kitchen cleaver with a straight blade, in 18 and 20 cm versions, is a heavy-duty chopper designed for domestic and professional butchery, when you have to work with bone.

The weight does almost all the work: one sharp blow is enough to split racks of ribs, separate pieces of lamb or pork, cut up a whole chicken or open hard-skinned vegetables. The heavier 20 cm version performs especially well with large pieces; the 18 cm is slightly more manageable for regular use.

It has a wide, thick stainless steel blade with a hanging hole, and a Bakelite handle, a durable material resistant to abrasion and corrosion.

• Type: Kitchen cleaver or chopper.
• Use: Bones, racks of ribs, whole poultry and large vegetables.
• Blade length: 18 or 20 cm, depending on variant.
• Weight: 720 g (18 cm), 890 g (20 cm).
• Blade material: Stainless steel.
• Handle: Bakelite.
• Manufacturer reference: 371004024000180 (18 cm), 371004024000200 (20 cm).

Care: Wash by hand and dry at once. Not dishwasher safe. Always chop on a thick, stable board.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.