Kai Seki Magoroku Migaki Gyuto 15 cm
The Kai Seki Magoroku Migaki gyuto of 15 cm is the intermediate size of this Japanese chef's knife, designed for those who prefer a manageable blade without giving up the shape of the chef's knife.
At 15 cm it covers a good part of the daily work: chopping onion and pepper, cutting a chicken breast into fillets, slicing mushrooms or preparing a tartare. It is a comfortable size for small worktops and for cooks who look for agility more than reach.
Kai's Seki Magoroku line takes its name from Seki, the cradle of Japanese cutlery, and the legendary blacksmith Magoroku. Migaki is one of the most recent series in that family.
If you are torn between sizes, this is the middle ground: more reach than the 12 cm and more lightness than the 19 cm.
- Type: Gyuto knife (Japanese chef's knife).
- Use: Meat, fish, vegetables and herbs.
- Blade length: 15 cm.
- Manufacturer reference: AE-5511.
Care: hand wash and dry straight away with a cloth. Not dishwasher safe. Use on wooden or plastic boards.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
