Kai Tim Mälzer Kamagata bread knife 23 cm

The Kai Tim Mälzer Kamagata bread knife, 23 cm has Kai's serrated edge, the right tool for anything with a hard crust and a soft crumb.

The teeth bite into the crust of a loaf or a ciabatta without squashing the crumb, and the long blade cuts right through large loaves. It is also useful for slicing sponge cakes, ripe tomatoes or pineapple.

It is industrially manufactured by Kai, with a double-sided edge, a hardness of 56 HRC (±1) and a POM plastic handle, a moisture-resistant material that is very comfortable to hold. It weighs 205 g and the handle measures 13 cm.

Essential in any home where real bread is on the table every day.

• Type: Bread knife.
• Use: Bread, sponge cakes, tomatoes and thick-skinned fruit.
• Blade length: 23 cm.
• Handle length: 13 cm.
• Edge: Serrated.
• Hardness: 56 (±1) HRC.
• Handle: POM plastic.
• Weight: 205 g.
• Manufacturer reference: TMK-0705.

Care: wash by hand and dry straight away; not dishwasher safe. To clean the teeth, run the sponge along the direction of the edge, never across it.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.