Kai Tim Mälzer Kamagata chef's knife 20 cm
The Kai Tim Mälzer Kamagata chef's knife, 20 cm is the classic chef's knife of the Kamagata series, the main tool on the board.
Its curved profile allows the rocking motion for chopping herbs, garlic or onion quickly, and the 20 cm length is enough to cut up a pumpkin, bone a chicken or dice meat. If you are only going to have one large knife, this one covers almost everything.
It is industrially manufactured by Kai, with a double-sided edge, a hardness of 56 HRC (±1) and a POM plastic handle, a moisture-resistant material that is very comfortable to hold. It weighs 207 g and the handle measures 13 cm.
Designed for home cooks looking for a reliable main knife that is easy to look after.
- Type: Chef's knife.
- Use: Chopping, cutting up and slicing meat, fish and vegetables.
- Blade length: 20 cm.
- Handle length: 13 cm.
- Hardness: 56 (±1) HRC.
- Sharpening: On both sides.
- Handle: POM plastic.
- Weight: 207 g.
- Manufacturer reference: TMK-0706.
Care: hand wash and dry immediately after each use. Not dishwasher safe. Store it in a block, on a magnetic strip or with a blade guard to preserve the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
