Kai Wasabi Black flexible filleting knife 18 cm
The Kai Wasabi Black 18 cm flexible filleting knife is designed for separating fish fillets from the bone and skin with minimum waste.
The flexibility of the blade lets it follow the shape of the central bone and slide close to the skin, something a rigid knife cannot do. It works wonderfully with sea bream, sea bass, mackerel or red mullet, and also for removing membranes and fat from meat.
Stainless steel blade with a hardness of 58 (±1) HRC and double-sided sharpening, with a 12,5 cm black polypropylene handle. Very light, at only 84 g, it is easy to control in delicate cuts.
Essential if you like cleaning fish at home and making the most of it.
- Type: Flexible fillet knife.
- Use: Filleting and skinning fish, trimming meat.
- Blade length: 18 cm.
- Handle length: 12,5 cm.
- Sharpening: On both sides.
- Hardness: 58 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Black polypropylene (PP).
- Weight: 84 g.
- Manufacturer reference: 6761F.
Care: Hand wash in warm water with mild soap and dry straight away with a cloth. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
