Kai Wasabi Black chef's knife 20 cm

The Kai Wasabi Black 20 cm chef's knife is the most balanced cook's knife format in the series: long enough for any task and easy to control.

With its 20 cm blade you can chop parsley with a rocking motion, cut up a chicken, cut an aubergine lengthways or fillet a piece of loin. In practice, it is the knife that comes out of the block every time you cook, from midday sofrito to dinner.

Its stainless steel blade reaches 58 (±1) HRC and is sharpened on both sides. The black polypropylene handle is 12,5 cm long and has a firm grip, even with wet hands. At 149 g, it feels light compared with many European knives of the same size.

If you are only going to have one good knife at home, make it one like this.

• Type: Chef’s knife.
• Use: Meat, fish, vegetables and herbs.
• Blade length: 20 cm.
• Handle length: 12,5 cm.
• Sharpening: On both sides.
• Hardness: 58 (±1) HRC.
• Blade material: Stainless steel.
• Handle: Black polypropylene (PP).
• Weight: 149 g.
• Manufacturer reference: 6720C.

Care: Wash it by hand straight after use and dry it well before storing. Not dishwasher safe.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.