Kai Shun Classic White bread knife 23 cm

The Kai Shun Classic White bread knife completes the light-handle line with a long-bladed, wavy-edged knife, designed for bread and for everything with a hard crust and tender inside.

The 23 cm blade easily spans a country loaf or a baguette, and the wavy edge bites into the crust instead of slipping, so the crumb is not squashed. It also works very well for cutting a sponge, a brioche or a very ripe tomato.

Like the rest of the Shun Classic series, it has a Damascus steel blade with a VG-MAX core and is handmade in Seki (Japan). The handle is Pakka wood in the light tone that characterises the White line.

A staple of everyday cooking that, in this version, also looks good on the breakfast table.

• Type: Bread knife.
• Use: Bread, pastries, sponges and foods with a hard skin.
• Blade length: 23 cm.
• Blade material: Damascus steel with a VG-MAX core.
• Edge: Wavy.
• Handle: Pakka wood in a light tone.
• Manufacturer reference: DM-0705NW.

Care: Wash by hand and dry straight away; not dishwasher safe. Remove crumbs from the wavy edge with a soft brush rather than rubbing with a scourer.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.