Kai Shun Premier chef's knife 20 cm
If you could only have one knife, it would probably be this one. The Kai Shun Premier 20 cm chef's knife is the centrepiece of the series designed with Tim Mälzer and handles most tasks in a home kitchen.
Its broad blade allows chopping with a rocking motion, scooping what you have cut off the board and working on everything from a squash to a bunch of parsley. At 20 cm it has enough reach to fillet a loin or cut up a chicken, without feeling heavy in the hand.
Handmade in Seki (Japan), it combines damascus steel with a VG-MAX core, a hardness of 61 (±1) HRC and a double-sided edge. The hammered surface, a hallmark of the Premier line, creates small air pockets that stop slices sticking. The 12,5 cm brown Pakkawood handle balances its 216 g well.
A working knife for anyone who cooks daily and wants an edge that lasts.
- Type: Chef’s knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 20 cm.
- Handle length: 12,5 cm.
- Blade material: Damascus steel with VG-MAX core and hammered finish.
- Hardness: 61 (±1) HRC.
- Handle: Pakka wood in a medium brown tone.
- Weight: 216 g.
- Manufacturer reference: TDM-1706.
Care: hand wash and dry with a cloth straight after use. Not dishwasher safe. Avoid cutting bones or frozen food.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
