Icel Technik chef's knife
The Icel Technik chef's knife in the long format is designed for those who work with large pieces and need blade reach: available in 23, 25, 27 and 30 cm, it keeps the classic chef's profile, wide at the heel with a sharp point.
The 23 and 25 cm sizes are very versatile for chopping, cutting up and filleting meat, fish and vegetables in quantity. The 27 and 30 cm sizes are especially useful in professional kitchens or for cutting pumpkins, cabbages, large roasts or joints of meat with long, clean cuts, without sawing.
Like the rest of the Technik series, it is made in Portugal with a corrosion-resistant stainless steel blade and an ergonomic black handle with stainless steel rivets, which provides stability and control even with the longest blades.
Choose the length according to how you work: the longer the blade, the better the performance on long cuts and in volume.
- Type: Chef’s knife.
- Use: Chopping, cutting up, slicing and filleting meat, fish and vegetables.
- Blade length: 23, 25, 27 or 30 cm, depending on variant.
- Blade material: Stainless steel.
- Handle: Ergonomic, black, with stainless steel rivets.
- Manufacture: Portugal.
- Manufacturer reference: 271008610000230 (23 cm), 271008610000250 (25 cm), 271008610000270 (27 cm), 271008610000300 (30 cm).
Care: Wash by hand and dry immediately. Not dishwasher safe. After cutting acidic foods, rinse the blade as soon as possible to avoid staining, and store it protected to preserve the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
