Kai Tim Mälzer Kamagata hybrid chef's knife 20 cm

The Kai Tim Mälzer Kamagata hybrid chef's knife, 20 cm combines features of the European chef's knife and the Japanese santoku in a single blade.

The result is a very versatile main knife: it allows the rocking cut of a chef's knife for chopping herbs or onion and, at the same time, the clean, straight cut of a santoku for vegetables and meat. It is a good solution for anyone torn between the two styles.

It is industrially manufactured by Kai, with a double-sided edge, a hardness of 56 HRC (±1) and a POM plastic handle, a moisture-resistant material that is very comfortable to hold. It weighs 197 g and the handle measures 13 cm.

For home cooks who want a large, all-round knife that can handle almost any preparation.

• Type: Hybrid chef's knife (chef's/santoku).
• Use: Meat, fish, vegetables and herbs.
• Blade length: 20 cm.
• Handle length: 13 cm.
• Hardness: 56 (±1) HRC.
• Sharpening: On both sides.
• Handle: POM plastic.
• Weight: 197 g.
• Manufacturer reference: TMK-0770.

Care: hand wash and dry immediately after each use. Not dishwasher safe. Store it in a block, on a magnetic strip or with a blade guard to preserve the edge.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.