Tellier Bron professional mandoline with carriage
The Bron professional mandoline with carriage is the French benchmark mandoline in restaurant kitchens, distributed by Tellier. A highly precise slicer for slicing, cutting batons or julienne with a consistent result, dish after dish.
The food carriage holds the piece and slides it over the blade, so your hand is protected and the thickness stays constant from start to finish. It is the ideal tool for straw or soufflé potatoes, thin slices of vegetable for a carpaccio, gratins or julienned onion in large quantities.
It is a professional-use model, sturdily built and designed for daily work in catering, although more and more home cooks are choosing it for their own kitchens.
For anyone looking for a mandoline for life and professional-level cuts.
- Type: Professional mandoline with food carriage.
- Use: Slices, batons and julienne of vegetables.
- Manufacturer reference: 20638CHB.
Care: Wash by hand with hot soapy water, taking great care with the blades, and dry completely before storing.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
