Maglionero Iside Olivo bread knife 21 cm
The Maglionero Iside Olivo bread knife has a 21 cm serrated blade that cuts through the toughest crust without crushing the crumb.
It is the ally for sourdough loaves, ciabatta or country bread, but also for sponges, brioches or ripe tomatoes, which are cut into thin slices without falling apart. The serrations work with little effort and hardly lose their edge.
Like the rest of the Iside line, it combines a stainless steel blade and an olive wood handle. Maglionero (Fratelli Rizzi) makes its knives in Premana, in the province of Lecco, a town with centuries of forging tradition in northern Italy.
- Type: Bread knife with serrated edge.
- Use: Hard-crusted bread, pastries, sponges and tomatoes.
- Blade length: 21 cm.
- Blade material: Stainless steel.
- Handle: Olive wood.
- Manufacture: Premana (Italy).
- Manufacturer reference: UV1921.
Care: Wash by hand with lukewarm water and neutral washing-up liquid and dry straight away. With an olive wood handle, it is not dishwasher safe; a little food-grade oil from time to time keeps the wood looking good.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
