Kai Wasabi Black Deba knife 21 cm
The Kai Wasabi Black 21 cm deba knife is the longest deba in the series, ready for large fish and sizeable pieces.
Its long blade makes it easy to separate the fillets of a salmon, a hake or a snapper in a single pass, while the thick spine of the blade stands up to contact with hard bones and heads. In a home kitchen it is a serious tool for anyone who buys whole fish.
It has a stainless steel blade of 58 (±1) HRC with single-sided sharpening and a 12,5 cm black polypropylene handle. It weighs 241 g, a weight that translates into firm, stable cuts.
Suited to anglers or lovers of seafaring cooking who work with large pieces.
- Type: Deba knife.
- Use: Large fish, fillets, heads and bones.
- Blade length: 21 cm.
- Handle length: 12,5 cm.
- Sharpening: On one side only.
- Hardness: 58 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Black polypropylene (PP).
- Weight: 241 g.
- Manufacturer reference: 6721D.
Care: Hand wash in warm water with mild soap and dry straight away with a cloth. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
