Kai Flat Beater

The KAI Whisk is a high-quality kitchen utensil made of durable stainless steel. The flat metal loops allow for efficient mixing and stirring, without the formation of lumps or lumps. Thanks to its spoon-like shape, the Whisk can easily remove ingredients like meatballs or eggs from hot water. It's perfect for mixing cake, pancake, and cookie batters, as well as for stirring in beaten egg whites. Eggs can also be easily beaten, making it ideal for scrambled eggs and omelets. Liquids like cream, milk, and sauces can be mixed precisely, and dressings and sauces are effortlessly emulsified. The high-quality stainless steel construction is dishwasher-safe, making the Whisk easy to clean. This easy maintenance and durability make it a reliable companion for both amateur and professional cooks who value precision and functionality.

Width : 24.5 cm. Depth : 6.2 cm. Height : 4.5 cm