Wüsthof Gourmet Boning Knife 14 cm
The 14 cm Wüsthof Gourmet boning knife is a precise and flexible tool, specifically designed for working with meat with control and detail. Its thin and sharp blade allows you to separate bones, remove fat, and clean pieces with ease.
Thanks to its narrow tip and slight flexibility, it facilitates access to complicated areas, allowing for cleaner and more professional butchering. It is ideal for both domestic use and for those seeking a higher level of precision in meat preparation.
The blade is made of X50CrMoV15 stainless steel, laser-cut from a single piece, which ensures a good balance between performance, durability, and ease of maintenance. Hardened to 56 HRC, it offers a resistant and easy-to-sharpen edge.
The polypropylene handle, fixed with rivets, provides a comfortable and secure grip. Its ergonomic design allows for working for long periods without fatigue, making it suitable for both domestic and professional kitchens, with NSF certification.
Although it is dishwasher safe, hand washing is recommended to better preserve the edge and finish.
- Type: Boning knife.
- Use: Boning, cleaning meat, and removing fat or tendons.
- Blade length: 14.5 cm.
- Overall length: 27 cm.
- Blade height: 1.9 cm.
- Weight: 90 g.
- Blade material: X50CrMoV15 stainless steel.
- Hardness: 56 HRC.
- Handle: Ergonomic polypropylene with rivets.
- Certification: NSF (professional use).
A specialized and functional knife, essential for those seeking precision and control in meat preparation.
Shipping: Free in mainland Spain and Portugal.
Note: Due to current regulations in the United Kingdom, orders for cutlery to this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
