Wüsthof Classic Boning Knife 14 cm
The 14 cm Wüsthof Classic Boning Knife is a precise and versatile tool, ideal for working with meat and fish with total control and cleanliness.
Its narrow and slightly flexible blade adapts perfectly to the contours of bones and joints, facilitating tasks such as boning, skinning, fat trimming, or cleaning tendons with great precision. It is a very balanced option for those seeking agility without sacrificing cutting power.
Made from X50CrMoV15 stainless steel forged from a single piece, it incorporates Wüsthof's PEtec sharpening technology, which guarantees an extremely precise and long-lasting edge. With a hardness of 58 HRC, it maintains its cutting ability for longer and allows for easy maintenance.
The ergonomic handle made of high-resistance POM offers a comfortable, secure, and hygienic grip. Its riveted design ensures stability, balance, and durability even with intensive use.
Hand washing is recommended to keep the blade in optimal condition.
- Type: Boning knife.
- Use: Boning, trimming meat, and filleting fish.
- Blade length: 13.5 cm.
- Overall length: 26.6 cm.
- Blade height: 1.9 cm.
- Weight: 143 gr.
- Blade material: Forged X50CrMoV15 stainless steel.
- Hardness: 58 HRC.
- Sharpening: PEtec technology.
- Handle: High-resistance riveted POM.
- Key feature: Precise and slightly flexible blade for butchering tasks.
An essential tool for achieving clean and professional cuts in meat and fish.
Shipping: Free in mainland Spain and Portugal.
Note: Due to current regulations in the United Kingdom, orders for cutlery to this country are not accepted, as customs authorities do not permit the import of these types of products from Spain.
