Kai Shun Premier office knife and santoku set
The Kai Shun Premier paring knife and santoku set combines the two most-used knives in a Japanese-inspired kitchen, presented in a wooden box.
The santoku handles the main work: chopping vegetables, cutting meat and fish into slices or cubes and scooping up what you have cut with its broad blade. The paring knife covers the small jobs: peeling, cleaning mushrooms, stoning fruit or coring a tomato. Together they make a complete team for everyday cooking.
Both (references TDM-1701 and TDM-1702) are handmade in Seki (Japan) from damascus steel with a VG-MAX core, a hardness of 61 (±1) HRC and a hammered finish, features of the series designed with Tim Mälzer. The handles are mid-brown Pakkawood.
A good starting point for getting into high-end Japanese knives.
- Type: Knife Set.
- Contents: Paring knife (TDM-1701) and santoku (TDM-1702) in a wooden box.
- Use: Meat, fish, vegetables, fruit and herbs.
- Blade material: Damascus steel with VG-MAX core and hammered finish.
- Hardness: 61 (±1) HRC.
- Handle: Pakka wood in a medium brown tone.
- Manufacturer reference: TDMS-230.
Care: hand wash and dry straight away. Not dishwasher safe. Sharpen them with a whetstone when you notice they are losing their edge.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
