Wüsthof Classic Colour hollow-edge santoku 17 cm
The Wüsthof Classic Colour hollow-edge santoku is the Japanese answer to the European chef's knife: a knife so versatile in shape, weight and edge that it serves for almost everything.
It chops herbs, cuts up vegetables and fruit and prepares fish and meat with cuts ranging from ordinary to paper-thin. The hollows in the edge create small air pockets that stop slices of potato, cucumber or salmon sticking to the blade, so the work is quicker and cleaner.
It is forged in Solingen (Germany) from a single piece of X50CrMoV15 stainless steel of 58 HRC, with PEtec sharpening. The three-rivet handle of the Classic Colour series is available in grey, violet, coral, pink, garnet and rosemary green.
Highly recommended for anyone who cuts a lot of vegetables or prefers a wide, straight blade.
- Type: Hollow edge santoku knife.
- Use: Meat, fish, vegetables, fruit and herbs.
- Blade length: 17 cm.
- Blade material: Single-piece forged X50CrMoV15 stainless steel, 58 HRC, PEtec sharpening, hollow edge.
- Handle: coloured synthetic, with three rivets and full tang.
- Colours: Grey, violet, coral, pink, garnet and rosemary green.
- Manufacturer reference: 1061731317 (grey), 1061731417 (violet), 1061731517 (coral), 1061731617 (pink), 1061731717 (garnet), 1061731917 (rosemary green).
Care: Wash by hand, paying attention to the hollows, and dry thoroughly. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
