Kai Wasabi Black Yanagiba knife 24 cm

The Kai Wasabi Black 24 cm yanagiba knife is the longest of the series' yanagiba knives and the closest to the size seen at sushi bars.

Those 24 cm give reach to cut wide loins in a single pull, without going back and forth, which keeps the texture of raw fish intact. Ideal for salmon, bluefin tuna or amberjack sashimi, and also for tiraditos and finely cut ceviches.

Stainless steel blade of 58 (±1) HRC with single-sided sharpening and 12,5 cm black polypropylene handle. At 142 g, it is still surprisingly light for its length.

For anyone who wants to prepare sashimi like a Japanese restaurant without investing in a high-end piece.

• Type: Yanagiba knife.
• Use: Sashimi, tiradito, ceviche and wide fish loins.
• Blade length: 24 cm.
• Handle length: 12,5 cm.
• Sharpening: On one side only.
• Hardness: 58 (±1) HRC.
• Blade material: Stainless steel.
• Handle: Black polypropylene (PP).
• Weight: 142 g.
• Manufacturer reference: 6724Y.

Care: Hand wash after each use and dry immediately to preserve the edge. Not dishwasher safe.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.