Kai Seki Magoroku Shoso yanagiba knife 24 cm
The Kai Seki Magoroku Shoso 24 cm yanagiba knife is the long, narrow knife used in Japan for cutting sashimi and pieces of raw fish into clean slices.
The beauty of the yanagiba lies in cutting in a single stroke, pulling the knife towards you along the whole blade. That way the fibre of the fish is neither crushed nor torn and the cut is glossy. At 24 cm you have plenty of reach for loins of tuna, salmon or meagre, and also for slicing carpaccio.
Stainless steel blade of 56 (±1) HRC with single-sided sharpening, which is what allows such a fine cut. The 13 cm handle is stainless steel 18-8. It weighs only 150 g, which makes it agile despite its length.
Designed for sushi and Japanese cooking enthusiasts who want a real yanagiba without stepping up to a handcrafted piece.
- Type: Yanagiba knife.
- Use: Sashimi, sushi, carpaccio and sliced raw fish.
- Blade length: 24 cm.
- Handle length: 13 cm.
- Sharpening: On one side only.
- Hardness: 56 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Stainless steel 18-8.
- Weight: 150 g.
- Manufacturer reference: AK-1135.
Care: Wash it by hand straight after use and dry it well before storing. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
