Kai Shun Classic hollow-edge fillet knife 23 cm

The Kai Shun Classic hollow-ground slicing knife joins a long 23 cm blade with a row of hollows along the edge, designed for thin slices that do not stick.

Thanks to the hollows, slices of smoked salmon, cooked ham or roast beef come away easily from the blade and keep their shape. It is a great option for preparing platters of cold cuts or smoked fish for a get-together.

It is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, with 61 (±1) HRC of hardness and sharpened on both sides. The Pakka wood handle is 12,5 cm long and the knife weighs 186 g.

• Type: Slicing knife with a hollow-ground edge.
• Use: Slicing roast meat, cooked ham, salmon and fish.
• Blade length: 23 cm.
• Blade material: Damascus steel with a VG-MAX steel core.
• Hardness: 61 (±1) HRC.
• Sharpening: On both sides.
• Handle: Pakka wood, 12,5 cm.
• Weight: 186 g.
• Manufacture: By hand in Seki (Japan).
• Manufacturer reference: DM-0720.

Care: Hand wash straight after use and dry well before storing. Not dishwasher safe. Avoid cutting on hard surfaces such as glass, marble or ceramic.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.