Kai Wasabi Black Deba knife 15 cm

The Kai Wasabi Black 15 cm deba knife is the mid-sized deba of the series, a Japanese knife with a thick, heavy blade for breaking down fish.

With its 15 cm it can cut off the head of a sea bream or sea bass, open the fillet along the bone and split tails effortlessly. Its weight does a good part of the work, so the hand only has to guide. It is also a good option for jointing chicken.

Stainless steel with a hardness of 58 (±1) HRC and single-sided sharpening. The 12,5 cm black polypropylene handle provides a secure grip, and the whole reaches 261 g, the heaviest of the Wasabi Black deba knives.

For anyone who regularly cleans portion-sized fish and wants firmness in every cut.

• Type: Deba knife.
• Use: Portion-sized fish, heads, bones and poultry.
• Blade length: 15 cm.
• Handle length: 12,5 cm.
• Sharpening: On one side only.
• Hardness: 58 (±1) HRC.
• Blade material: Stainless steel.
• Handle: Black polypropylene (PP).
• Weight: 261 g.
• Manufacturer reference: 6715D.

Care: Hand wash after each use and dry immediately to preserve the edge. Not dishwasher safe.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.