Kai Shun Classic bread knife 23 cm
The Kai Shun Classic 23 cm bread knife has Kai's characteristic wavy edge and a 23 cm blade, long enough to cut large loaves.
The wavy edge cuts through the crisp crust of a loaf or a ciabatta without squashing the crumb, and gives even slices with no loose crumbs. It is also very effective on brioche, sponge cake, pineapple or melon.
Handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, it has a hardness of 61 (±1) HRC. The Pakka wood handle is 12,5 cm long and the whole knife weighs 206 g, a weight that helps the blade do the work by itself.
A bread knife on a par with the other knives in the series.
- Type: Bread knife.
- Use: Hard-crusted bread, pastries, sponge cakes and firm-skinned fruit.
- Blade length: 23 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: Wavy edge.
- Handle: Pakka wood, 12,5 cm.
- Weight: 206 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0705.
Care: Hand wash with lukewarm water and a mild soap, and dry straight away with a cloth. Not dishwasher safe. Store it in a knife block or with a blade guard to protect the edge.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
