Icel Douro Gourmet bread knife 20 cm
The Icel Douro Gourmet bread knife combines a straight, narrow 20 cm blade with a serrated edge that cuts through the crispiest crust without sinking into or crumbling the crumb.
It is perfect for loaves, baguettes and sourdough breads, but also for sponge cakes, tarts and fruit or vegetables with thin skin and soft flesh, such as tomato, which tend to get crushed by a plain edge. The cut comes out clean and even from the very first slice.
Like the whole Douro Gourmet series, it is made in Portugal with an X50CrMoV15 stainless steel blade of 57 (±2) HRC, heat-treated and hand-finished, and a Micarta handle with stainless steel rivets.
- Type: Serrated bread knife.
- Use: Bread, pastries, sponge cakes and tomatoes.
- Blade length: 20 cm.
- Edge: Serrated.
- Blade material: X50CrMoV15 stainless steel.
- Hardness: 57 (±2) HRC.
- Handle: Micarta, with stainless steel rivets.
- Manufacture: Portugal.
- Manufacturer reference: 22101-DR09000.200.
Care: Wash by hand and dry straight away. Not dishwasher safe. Clean crumbs from between the teeth with a soft brush if needed.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
