Kai Shun Kagerou chef's knife 20 cm
The Kai Shun Kagerou chef's knife , 20 cm, is the benchmark knife of the series and the most complete for everyday use.
It chops, cuts, slices and fillets: from a julienned onion to a tuna loin or a whole chicken. Its long, curved blade allows rocking chopping and leaves space between the handle and the board so your knuckles do not rub. At 220 g, it feels solid without being heavy.
Handmade in damascus steel, with a hardness of 61 (±1) HRC and sharpened on both sides. The 12,5 cm blackish-grey Pakkawood handle fits the hand well and gives the piece a sober, contemporary character, typical of this high-end Shun line.
- Type: Chef’s knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 20 cm.
- Handle length: 12,5 cm.
- Blade material: Damascus steel.
- Hardness: 61 (±1) HRC.
- Handle: Pakka wood in a blackish grey tone.
- Weight: 220 g.
- Manufacturer reference: DCC-0706.
Care: hand wash and dry straight after use. Not dishwasher safe. Do not cut bones or frozen food.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
