Kai Shun Classic White chef's knife 20 cm
The Kai Shun Classic White chef's knife is the large knife of the White line: the one that stays on the board throughout meal preparation and takes care of almost everything.
With a 20 cm blade and a slightly curved profile, it lets you work with a rocking motion to chop parsley or onion very finely, and also make long cuts to slice a pepper, joint a chicken or cut a piece of meat into steaks. Its weight of 205 g helps the blade do the work without you needing to press down.
Damascus steel blade with a VG-MAX core, 61 (±1) HRC hardness and a double-sided edge, handmade in Seki (Japan). The ash-toned Pakkawood handle, 12,5 cm long, brings a bright, different look compared with the classic dark handle.
- Type: Chef’s knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 20 cm.
- Blade material: Damascus steel with a VG-MAX core.
- Hardness: 61 (±1) HRC.
- Handle: Ash-toned Pakkawood, 12,5 cm.
- Weight: 205 g.
- Manufacturer reference: DM-0706W.
Care: Hand wash, without abrasive scourers, and dry immediately. Not dishwasher safe. To keep the edge, go over it from time to time with a whetstone and water.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
