Kai Seki Magoroku Composite chef's knife 20 cm
The Kai Seki Magoroku Composite chef's knife , 20 cm, is the most complete in the series and the one that spends the most hours on the board.
Its broad, long blade lets you chop onion at full speed, cut meat into strips, shred a cabbage or split a squash safely. The curved profile makes rocking chopping easier and the width of the blade serves as a shovel for carrying ingredients to the pan.
Composite technology joins two steels of different hardness in a single blade, 56 and 61 (±1) HRC, to achieve a sharp, long-lasting edge on a strong base. Handmade and sharpened on both sides, it has a generous 14 cm light brown Pakkawood handle. It weighs 173 g.
- Type: Chef’s knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 20 cm.
- Handle length: 14 cm.
- Blade material: Composite blade joining two steels of different hardness.
- Hardness: 56/61 (±1) HRC.
- Handle: Light brown Pakkawood.
- Weight: 173 g.
- Manufacturer reference: MGC-0406.
Care: hand wash and dry with a cloth straight away. Not dishwasher safe. Do not cut bones or frozen food.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
