Woll Let's bake! springform tin
The Woll Let's bake! springform tin is a round tin with a quick-release clasp and leak-proof base, available in Ø20, Ø24 and Ø26 cm, for cheesecakes, sponges, fruit tarts and breads.
The ring opens with a single movement and releases the cake without breaking the edges, while the base does not let runny batters escape. Heat spreads evenly, so the sponge rises uniformly and does not need turning halfway through baking. Delicate bakes, such as a cheesecake, turn out easily thanks to the non-stick coating.
It is made of corrosion-resistant aluminised steel, with a two-layer diamond-reinforced, PFAS-free non-stick coating, and integrated silicone handles that withstand up to 230 °C, the same maximum oven temperature.
Choose the diameter according to the number of guests: the 20 cm for small cakes and the 26 cm for family gatherings.
- Type: Round springform tin with quick-release clasp.
- Sizes: Ø20 cm (outer 27 x 24 cm), Ø24 cm (outer 30,2 x 26,5 cm) and Ø26 cm (outer 33,3 x 29,2 cm).
- Height: 7 cm
- Material: Aluminised steel with diamond-reinforced, PFAS-free non-stick coating.
- Handles: Integrated silicone.
- Oven: Up to 230 °C.
- Manufacturer reference: WB14 (Ø20 cm), WB15 (Ø24 cm) and WB16 (Ø26 cm).
Care: Woll states it is dishwasher safe, although to prolong the life of the non-stick coating it recommends washing by hand with lukewarm water, a soft sponge and neutral washing-up liquid, without scourers. Do not use sharp metal utensils or put the silicone handles over a flame.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
