Kai Shun Classic kitchen cleaver 17,5 cm
The Kai Shun Classic 17,5 cm kitchen cleaver is a chopping knife with a rectangular blade, designed for portioning with firm, decisive cuts.
Its tall blade concentrates the weight in the cutting stroke and also works as a scoop to pick up what you have chopped. It is handy for jointing a chicken, cutting meat into portions or opening up large vegetables such as pumpkin or cabbage.
It belongs to the Shun Classic series, whose knives are handmade in Seki (Japan) with Damascus steel, a VG-MAX steel core and a Pakka wood handle. As the blade is made of hard steel, it should be kept for meat and vegetables and not used to split large bones or frozen food.
- Type: Chopping knife (kitchen cleaver).
- Use: Cutting and portioning meat, poultry and large vegetables.
- Blade length: 17,5 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Handle: Pakka wood.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0767.
Care: Clean by hand with water and mild soap and dry immediately. Not dishwasher safe. Do not use it to cut bones or frozen food.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
