Woll Steel frying pan

The Woll Steel frying pan combines a 18/10 stainless steel body with a three-layer non-stick coating: the best of steel for durability and of non-stick for ease of use.

Its thick base heats quickly and evenly, so medium heat is enough for most preparations. It is perfect for eggs, omelettes, crêpes, fish or sautéed vegetables, and its internal scale and pouring rim help you measure and serve sauces without spilling.

It is made from matte-finish 18/10 stainless steel, with a fully encapsulated 5 mm base compatible with all types of hob, including induction. The handle is fixed, in stainless steel, and the pan withstands the oven up to 180 °C. Woll offers a 2 year guarantee on the coating and 25 on the body.

Available in 20, 24 and 28 cm.

• Type: Stainless steel frying pan with non-stick coating.
• Use: Eggs, omelettes, fish, vegetables and everyday use.
• Diameter: Ø20 cm, Ø24 cm or Ø28 cm, depending on the variant chosen.
• Ø20 cm frying pan: 14,7 cm base, 5 cm high, 1,2 l and 0,58 kg.
• Material: 18/10 matte stainless steel with 5 mm encapsulated base.
• Coating: Abrasion-resistant three-layer non-stick coating.
• Handle: Fixed, in stainless steel.
• Compatibility: All hob types, including induction.
• Oven: Up to 180 °C.
• Manufacturer reference: 520ST (Ø20 cm), 524ST (Ø24 cm), 528ST (Ø28 cm).

Care: Dishwasher safe, although washing by hand with lukewarm water and mild washing-up liquid prolongs the life of the coating. Use silicone or wooden utensils, not sharp metal ones, and soak stuck-on residue.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.