Kai Wasabi Black Yanagiba knife 21 cm
The Kai Wasabi Black 21 cm yanagiba knife is the mid-sized yanagiba in the series, a very practical length for preparing sashimi at home.
It lets you cut blocks of tuna, salmon or hamachi in a single pass, producing glossy slices of even thickness. It is equally useful for fish or beef carpaccio and for trimming pieces before cooking them on the griddle.
Its stainless steel blade has a hardness of 58 (±1) HRC and single-sided sharpening. The 12,5 cm black polypropylene handle is light and easy to sanitise. The knife weighs 129 g.
The right balance between manageability and reach for Japanese cooking enthusiasts.
- Type: Yanagiba knife.
- Use: Sashimi, carpaccio and raw fish loins.
- Blade length: 21 cm.
- Handle length: 12,5 cm.
- Sharpening: On one side only.
- Hardness: 58 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Black polypropylene (PP).
- Weight: 129 g.
- Manufacturer reference: 6721Y.
Care: Hand wash and dry immediately; avoid leaving it to soak. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
