Kai Seki Magoroku Kinju deba knife 10 cm
The Kai Seki Magoroku Kinju 10 cm deba knife is a small deba, the thick-bladed Japanese knife used for cleaning and breaking down fish.
In this size it is ideal for small fish: sardines, anchovies, red mullet or mackerel. It lets you cut off heads, open the belly and separate fillets with control, and is also practical for cleaning small poultry.
It is handmade in the knife-making tradition of Seki, with single-sided sharpening (single bevel), the classic system of Japanese fish knives. For the Kinju and Hekiju range the manufacturer states a hardness of 56 to 58 HRC (±1) and a handle combining Pakkawood and polypropylene. It weighs 99 g and the handle is 11 cm long.
Very useful in kitchens where small whole fish are bought, so common on the Mediterranean coast.
- Type: Deba knife.
- Use: Cleaning and breaking down small fish.
- Blade length: 10 cm.
- Handle length: 11 cm.
- Sharpening: Single-sided (single bevel).
- Hardness: 56-58 (±1) HRC depending on the range.
- Handle: Pakka wood and polypropylene.
- Manufacture: By hand.
- Weight: 99 g.
- Manufacturer reference: AK-1100.
Care: hand wash in warm water with a mild detergent and dry straight away with a cloth. Not dishwasher safe. As it is single-sided sharpened, the ideal is to maintain the edge with a whetstone.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
