A good knife is the most used tool in the kitchen, and the one where quality shows the most. We select professional-quality individual knives for every task: chopping, boning, filleting, peeling or slicing bread.
Start with a chef's knife and a small paring knife, and add more according to your recipes. Hand-wash them, dry them straight away and store them in a block or on a magnetic strip to protect the edge. A quality honing steel or sharpener helps keep them cutting well for years.
- What you'll find: Chef's, boning, filleting, bread, paring and vegetable knives in various sizes.
- Style: Professional and timeless, with ergonomic handles and finishes made to last.
- Ideal for: Discerning cooks, lovers of good food and gifts for new homeowners.
