Kai Flat Beater

The Kai brand flat whisk is a high-quality kitchen utensil, made of durable stainless steel. The flat metal loops allow for efficient mixing and stirring, without lumps or chunks forming. Thanks to its spoon shape, the flat whisk can easily extract ingredients such as dumplings or eggs from hot water. It is perfect for mixing batters for cakes, pancakes, and cookies, as well as for incorporating whipped egg whites. Eggs can also be easily beaten, making it ideal for scrambled eggs and omelets. Liquids such as cream, milk, and sauces can be precisely mixed, and dressings and sauces are effortlessly emulsified. The high-quality stainless steel construction is dishwasher safe, making cleaning the flat whisk easy. This easy maintenance and durability make it a reliable companion for amateur and professional cooks who value precision and functionality.

Width: 24.5 cm. Depth: 6.2 cm. Height: 4.5 cm