{"product_id":"the-gourmand-el-huevo-historias-y-recetas-93960","title":"The Gourmand's Egg. A Collection of Stories and Recipes","description":"\u003ch3\u003eThe mighty egg\u003c\/h3\u003e\n\u003cp\u003eA cultural and culinary history of our favourite everyday ingredient.\u003c\/p\u003e\n\u003cp\u003eMuse to Dalí, nightmare to Hitchcock and humble ingredient: the eternal egg weaves a fascinating tale that stretches back to antiquity. This is the first volume in TASCHEN's series with \u003cem\u003eThe Gourmand\u003c\/em\u003e, illustrated with exclusive photography and historical artworks, celebrating the bond between food and art through original recipes and stories.\u003c\/p\u003e\n\u003cp\u003ePoached, scrambled, boiled, shaken into a cocktail, turned into a paint binder or hurled at an enemy's house. In one of its most striking paradoxes, the egg lives in happy suspension between everyday ingredient and all-powerful source of life. One of antiquity's most enduring symbols: the Romans used it to ward off evil spirits, Russian nobility turned it into priceless objects of goldsmithing, and Egyptian mythology wove it into its stories.\u003c\/p\u003e\n\u003cp\u003eThe volume brings together original essays and archetypal recipes — from the perfect poached egg to the most elaborate desserts — spanning the diversity of the world's culinary traditions. It is illustrated with exclusive commissions from top-tier still-life photographers: sumptuous, absurd, garish and appetising in equal measure. Rounding it out are works by giants of art history such as \u003cstrong\u003eSalvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney and Man Ray\u003c\/strong\u003e, alongside texts by chef and critic Ruth Reichl and writer and editor Jennifer Higgie.\u003c\/p\u003e\n\u003cp\u003eThis is the \u003cstrong\u003eSpanish-language edition\u003c\/strong\u003e of the first volume in the series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe authors:\u003c\/strong\u003e The Gourmand is David Lane and Marina Tweed, founders of the food and culture magazine launched in London in 2011.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003eIt covers everything about the egg. Packed with recipes, art references and essays. And to top it off, a spectacular cover. — \u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBinding\u003c\/strong\u003e: Hardcover.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e: 20 × 27.9 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 1.35 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages\u003c\/strong\u003e: 288.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage\u003c\/strong\u003e: Spanish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: TASCHEN.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN\u003c\/strong\u003e: 9783836593960.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e: Free to mainland Spain and Portugal on orders from 100 €. Balearic Islands, Ceuta, Melilla and the rest of Europe: free from 150 €; you will see the exact cost in your cart.\u003c\/p\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":54638357938515,"sku":"9783836593960","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/7847\/2510\/files\/0d24a713c7c61b99d233e297e6865bc3.webp?v=1787225599","url":"https:\/\/www.pinoyjacaranda.com\/en\/products\/the-gourmand-el-huevo-historias-y-recetas-93960","provider":"Pino \u0026 Jacaranda","version":"1.0","type":"link"}