{"product_id":"cuchillo-yanagiba-kai-seki-magoroku-shoso-24-cm-ak-1135","title":"Kai Seki Magoroku Shoso yanagiba knife 24 cm","description":"\u003cp\u003eThe \u003cstrong\u003eKai Seki Magoroku Shoso 24 cm yanagiba knife\u003c\/strong\u003e is the long, narrow knife used in Japan for cutting sashimi and pieces of raw fish into clean slices.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the yanagiba lies in cutting in a single stroke, pulling the knife towards you along the whole blade. That way the fibre of the fish is neither crushed nor torn and the cut is glossy. At 24 cm you have plenty of reach for loins of tuna, salmon or meagre, and also for slicing carpaccio.\u003c\/p\u003e\n\u003cp\u003eStainless steel blade of 56 (±1) HRC with single-sided sharpening, which is what allows such a fine cut. The 13 cm handle is stainless steel 18-8. It weighs only 150 g, which makes it agile despite its length.\u003c\/p\u003e\n\u003cp\u003eDesigned for sushi and Japanese cooking enthusiasts who want a real yanagiba without stepping up to a handcrafted piece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Yanagiba knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Sashimi, sushi, carpaccio and sliced raw fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 24 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length\u003c\/strong\u003e: 13 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening\u003c\/strong\u003e: On one side only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: 56 (±1) HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material\u003c\/strong\u003e: Stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Stainless steel 18-8.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 150 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer reference\u003c\/strong\u003e: AK-1135.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Wash it by hand straight after use and dry it well before storing. Not dishwasher safe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e: 48\/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: due to the regulations in force in the \u003cstrong\u003eUnited Kingdom\u003c\/strong\u003e, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.\u003c\/p\u003e","brand":"Cortar y Crear","offers":[{"title":"Default Title","offer_id":55282642616659,"sku":"1563044","price":88.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/7847\/2510\/files\/ak_1135.png?v=1791576056","url":"https:\/\/www.pinoyjacaranda.com\/en\/products\/cuchillo-yanagiba-kai-seki-magoroku-shoso-24-cm-ak-1135","provider":"Pino \u0026 Jacaranda","version":"1.0","type":"link"}