{"product_id":"cuchillo-para-filetear-kai-shun-classic-23-cm-dm-0704","title":"Kai Shun Classic fillet knife 23 cm","description":"\u003cp\u003eThe \u003cstrong\u003eKai Shun Classic 23 cm slicing knife\u003c\/strong\u003e is designed for cutting long, thin slices in a single movement.\u003c\/p\u003e\u003cp\u003eIts long, narrow blade passes through a roast beef, a side of smoked salmon, a duck breast or a roast pork joint in one go, without sawing or tearing the fibres. The result is clean, even cuts, ready to plate.\u003c\/p\u003e\u003cp\u003eLike the rest of the series, it is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, has a hardness of 61 (±1) HRC and is sharpened on both sides. The Pakka wood handle is 12,5 cm long and the total weight is 199 g.\u003c\/p\u003e\u003cp\u003eA good piece for anyone who prepares roasts, smoked foods or fish at home.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Slicing knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Slicing roast meat, fish, smoked salmon and large cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 23 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material\u003c\/strong\u003e: Damascus steel with a VG-MAX steel core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: 61 (±1) HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening\u003c\/strong\u003e: On both sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakka wood, 12,5 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 199 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacture\u003c\/strong\u003e: By hand in Seki (Japan).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer reference\u003c\/strong\u003e: DM-0704.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Hand wash straight after use and dry well before storing. Not dishwasher safe. Avoid cutting on hard surfaces such as glass, marble or ceramic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e: 48\/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: due to the regulations in force in the \u003cstrong\u003eUnited Kingdom\u003c\/strong\u003e, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.\u003c\/p\u003e","brand":"Cortar y Crear","offers":[{"title":"Default Title","offer_id":55282339545427,"sku":"1577104","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/7847\/2510\/files\/dm_0704-1.png?v=1791575501","url":"https:\/\/www.pinoyjacaranda.com\/en\/products\/cuchillo-para-filetear-kai-shun-classic-23-cm-dm-0704","provider":"Pino \u0026 Jacaranda","version":"1.0","type":"link"}