{"product_id":"cuchillo-para-filetear-alveolado-kai-shun-classic-23-cm-dm-0720","title":"Kai Shun Classic hollow-edge fillet knife 23 cm","description":"\u003cp\u003eThe \u003cstrong\u003eKai Shun Classic hollow-ground slicing knife\u003c\/strong\u003e joins a long 23 cm blade with a row of hollows along the edge, designed for thin slices that do not stick.\u003c\/p\u003e\u003cp\u003eThanks to the hollows, slices of smoked salmon, cooked ham or roast beef come away easily from the blade and keep their shape. It is a great option for preparing platters of cold cuts or smoked fish for a get-together.\u003c\/p\u003e\u003cp\u003eIt is handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, with 61 (±1) HRC of hardness and sharpened on both sides. The Pakka wood handle is 12,5 cm long and the knife weighs 186 g.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Slicing knife with a hollow-ground edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Slicing roast meat, cooked ham, salmon and fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 23 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material\u003c\/strong\u003e: Damascus steel with a VG-MAX steel core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: 61 (±1) HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening\u003c\/strong\u003e: On both sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakka wood, 12,5 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 186 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacture\u003c\/strong\u003e: By hand in Seki (Japan).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer reference\u003c\/strong\u003e: DM-0720.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Hand wash straight after use and dry well before storing. Not dishwasher safe. Avoid cutting on hard surfaces such as glass, marble or ceramic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e: 48\/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: due to the regulations in force in the \u003cstrong\u003eUnited Kingdom\u003c\/strong\u003e, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.\u003c\/p\u003e","brand":"Cortar y Crear","offers":[{"title":"Default Title","offer_id":55282348851539,"sku":"1577704","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/7847\/2510\/files\/dm_0720-1.png?v=1791575518","url":"https:\/\/www.pinoyjacaranda.com\/en\/products\/cuchillo-para-filetear-alveolado-kai-shun-classic-23-cm-dm-0720","provider":"Pino \u0026 Jacaranda","version":"1.0","type":"link"}