{"product_id":"cuchillo-deba-kai-seki-magoroku-kinju-15-cm-ak-1101","title":"Kai Seki Magoroku Kinju deba knife 15 cm","description":"\u003cp\u003eThe \u003cstrong\u003eKai Seki Magoroku Kinju 15 cm deba knife\u003c\/strong\u003e is the most versatile size of this traditional Japanese knife for working whole fish.\u003c\/p\u003e\u003cp\u003eIts robust, weighty blade does the hard work: cutting off the head, cutting through fine bones and separating the fillets of medium-sized sea bream, sea bass or mackerel. The finer front part is for delicate cuts along the bone.\u003c\/p\u003e\u003cp\u003eIt is handmade in the knife-making tradition of Seki, with single-sided sharpening (single bevel), the classic system of Japanese fish knives. For the Kinju and Hekiju range the manufacturer states a hardness of 56 to 58 HRC (±1) and a handle combining Pakkawood and polypropylene. With a weight of 252 g, the blade itself helps with the firmest cuts; the handle is 12 cm long.\u003c\/p\u003e\u003cp\u003eThe recommended deba for anyone who cleans fish at home regularly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Deba knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Cleaning, beheading and filleting medium-sized fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 15 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length\u003c\/strong\u003e: 12 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening\u003c\/strong\u003e: Single-sided (single bevel).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: 56-58 (±1) HRC depending on the range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakka wood and polypropylene.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacture\u003c\/strong\u003e: By hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 252 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer reference\u003c\/strong\u003e: AK-1101.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: hand wash in warm water with a mild detergent and dry straight away with a cloth. Not dishwasher safe. As it is single-sided sharpened, the ideal is to maintain the edge with a whetstone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e: 48\/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: due to the regulations in force in the \u003cstrong\u003eUnited Kingdom\u003c\/strong\u003e, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.\u003c\/p\u003e","brand":"Cortar y Crear","offers":[{"title":"Default Title","offer_id":55282663260499,"sku":"1574746","price":81.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/7847\/2510\/files\/ak-1101.png?v=1791576127","url":"https:\/\/www.pinoyjacaranda.com\/en\/products\/cuchillo-deba-kai-seki-magoroku-kinju-15-cm-ak-1101","provider":"Pino \u0026 Jacaranda","version":"1.0","type":"link"}