{"product_id":"cuchillo-chino-alveolado-kai-seki-magoroku-shoso-16-5-cm-ab-5165","title":"Kai Seki Magoroku Shoso hollow-edge Chinese cleaver 16,5 cm","description":"\u003cp\u003eThe \u003cstrong\u003eKai Seki Magoroku Shoso hollow-edge Chinese knife\u003c\/strong\u003e has the classic rectangular blade of Chinese kitchen knives, 16,5 cm long, with hollows that stop food sticking.\u003c\/p\u003e\u003cp\u003eIt is a very complete tool: it chops garlic and ginger, cuts vegetables into batons for a wok, slices meat into strips and its broad surface can be used to crush a garlic clove or carry everything you have cut to the pan. Its 200 g give it presence without being heavy.\u003c\/p\u003e\u003cp\u003eThe blade has a hardness of 56 (±1) HRC and is sharpened on both sides. The stainless steel 18\/8 handle, 13 cm long, offers the same metallic look and easy cleaning as the rest of the Shoso series.\u003c\/p\u003e\u003cp\u003eIdeal for lovers of Asian cooking and for anyone who prefers a broad knife for everything.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Chinese knife with hollow edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Chopping and cutting vegetables, herbs, meat and fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16,5 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: 56 (±1) HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening\u003c\/strong\u003e: On both sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Stainless steel 18\/8, 13 cm long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 200 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer reference\u003c\/strong\u003e: AB-5165.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Wash it by hand in warm water with soap, and dry it straight away. Not dishwasher safe. To restore the edge, use a whetstone or a sharpener suitable for Japanese knives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e: 48\/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: due to the regulations in force in the \u003cstrong\u003eUnited Kingdom\u003c\/strong\u003e, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.\u003c\/p\u003e","brand":"Cortar y Crear","offers":[{"title":"Default Title","offer_id":55282642551123,"sku":"1563045","price":83.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/7847\/2510\/files\/ab_5165.png?v=1791576056","url":"https:\/\/www.pinoyjacaranda.com\/en\/products\/cuchillo-chino-alveolado-kai-seki-magoroku-shoso-16-5-cm-ab-5165","provider":"Pino \u0026 Jacaranda","version":"1.0","type":"link"}